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This is a cuvee made exclusively from the Pinot Noir variety from 25 – year – old vines. Straw yellow color with copper shades. The palate is full of ripe white fruit with hints of toast
The scent brings to mind sweet mandarin and mango. The mouth is full, full of citrus and apple flavors. Grapefruit acidity lingers on the tongue along with a refreshing aftertaste.
Very pronounced mango notes, with a gen- tle and pleasant bitterness on the finish, ac- companied by a harmonious and long-lasting finish. Recommended for fish and seafood, braised or roasted white meats and poultry, as well as goat cheeses.
Fresh and well-structured wine, with clear ac- cents of citrus and ripe southern fruits. Rich in apple and citrus aromas, with subtle notes of mango and papaya. Refreshing in the mo- uth, perfect for hot days. It goes well with fish, poultry, white meats in sauces and goat and sheep cheeses.
The fragrance contains aromas of citrus fruits, with notes of tropical fruits and herbs. The wine is very well balanced, with fresh acidity. Recom- mended for white meat and freshwater fish.
White, delicate wine that is simultaneously full-bodied in flavor. Its gentle citrus taste and springtime aroma impart a delicate, refre- shing acidity and a unique texture. Serve as an aperitif or with sushi; it pairs wonderfully with Mediterranean cuisine.
Delicate, mineral white wine, with aromas of pear, lemon peel and coriander. Perfect as an aperitif, with cold appetizers, salads and deli- cate cold cuts and fish.
Delicate wine with a delicate straw color, no- ticeable aromas of tropical fruits. Refreshing in the mouth with an intense finish. Perfect on hot days, it goes well with grilled meats.
In the nose there are pleasant floral, herbal and fruit aromas, and in the mouth there are distinct flavors of blackcurrant, cherry, black- berry and blueberry. Recommended for dark meats and pasta with meat sauces and for di- shes with wild mushrooms.
A full-bodied and stable dry red wine with aro- mas of ripe dark fruits. Well-built mouth, with a taste reminiscent of black cherries, slightly spicy. Serve with cheese, cold cuts, red meat and game.
The bouquet contains distinct aromas of red berries, cedar, spices, licorice, vanilla and co- coa. In the mouth we feel the flavors of ripe fruit, soft tannins, a long finish with dominant notes of dark chocolate. It tastes delicious when served with dark meat or cheese.
The wine matured in French and American oak for 5 months. Soft, round, and very pleasant Mediterranean wine with a balanced profile and good acidity. Rich in body and fruit.
Structured and well-arranged wine, with aro- mas and flavors of ripe raspberries and juicy strawberries and cherries, with notes of vanil- la and a velvety structure of tannins. Recom- mended for light meat and vegetable tapas, roasted poultry and pork.
A wine with smooth tannins, slightly spicy spi- ces, ripe cherries and blackberries in the mo- uth. An excellent companion for steaks, duck and semi-hard cheeses.
Sangiovese from Abruzzo is a juicy and full- -bodied wine with aromas and flavors of ripe cherries, sweet cherries and blueberries, sligh- tly spicy, with delicate tannin. Recommended for antipasti, pasta with meat sauces, pizza with cold cuts or meat, baked pork loin, soft cheeses.
Noticeable aromas of blackcurrants, cher- ries and jam. Fresh in the mouth, with notes of forest fruits and spices. It tastes perfect with grilled dishes, pizzas, pasta and mature cheeses.
A wine with a well-built structure, saturated with fiery red and purple colors. The bouquet reveals aromas of strawberries, currants and blackberries with a delicate vanilla nuance. Perfect for desserts with chocolate
The scent is dominated by fruits – aromas of ripe peaches, apricots, kiwi and citrus. In the mouth, balanced sweetness interspersed with acidity, notes of peach, grapefruit, pineapple and banana.
Semi-sweet light wine, strongly fruity, with distinct accents of ripe southern fruits and citrus. In the mouth, it is slightly honeyed with well-preserved freshness.
Sparkling wine produced using the Charmat method-exclusively from the Glera variety. Wine with a complex aroma of tropical fruits, honey melon, green apples, apricots, pear and citrus.
